Cheese cake with cocoa topping is your best friend in tea time
Tiramisu (Tiramesu) is a typical Italian cheese cake with a sprinkling of cocoa powder on it. This cake is a dessert that is eaten with a spoon, so it is classified into the dish "al Cucchiaio" ("with spoon"). This cake is not made of dough and baked. Material is essentially a biscuit soaked in a solution of coffee and mascarpone cheese. Biscuits prepared and coated with whipped cream before it is cooled in the refrigerator so that the shape of the cake is not destroyed when it was served. Characteristic of this cake is the cake soft texture blend with flavors of coffee and strong cheese. Biscuits called Savoiardi biscuits, eggs, sugar, coffee, and cocoa powder is the main ingredient for the original recipe of tiramisu. According to the original recipe, the cake is round, and not mixed with alcohol (rum, Marsala wine, or cognac) because it was originally created for children and parents.
For you my friends who do not know, tiramisu cake recipe actually comes from the Italian state. In their home country, once the cake is very well known and usually eaten as a desert after the main course. With lenbut texture cake with lots of cream and flavored coffee feels strong enough, the tiramisu cake recipe is suitable once in meal after a big meal. Such as variations in other cake recipes, bake tiramisu with cream on top of the most fitting when eaten in cold conditions. So, before eating this dessert, you should first put the cake in the refrigerator before eating so that his coffee cream and flavor more pronounced. Variations of tiramisu itself innumerable. Some cooks use as cake or sweet bread panettone instead of ladyfingers. Other types of cheese are also used as a substitute for mascarpone cheese. Some recipes use raw eggs while other recipes do not use eggs at all. Other alcoholic beverages are often also used as a substitute for traditional Marsala wine.